Job Description

We are hiring a Chinese Cook for a hotel/resort located in Valsad.

The candidate will be responsible for preparing authentic Chinese cuisine for hotel guests.

The role focuses on maintaining taste, presentation, hygiene, and timely service in a hospitality environment.

Key Responsibilities

• Prepare and cook Chinese dishes such as noodles, fried rice, soups, starters, and main course items.
• Use proper wok cooking techniques and maintain consistency in taste and presentation.
• Ensure food quality standards as per hotel requirements.
• Maintain cleanliness and hygiene in the kitchen area.
• Manage kitchen inventory, ingredients, and stock rotation.
• Coordinate with kitchen staff and service team for smooth operations.
• Ensure timely preparation and delivery of orders to guests.
• Follow food safety guidelines and maintain kitchen discipline.

Required Skills

• Strong knowledge of Chinese cuisine and cooking techniques.
• Experience in hotel, restaurant, or resort kitchen preferred.
• Knowledge of food safety and hygiene practices.
• Ability to work under pressure during peak hours.
• Good teamwork and time management skills.
• Additional Benefits:
• Free Accommodation and Free Food provided by the company.