Job Description

We are hiring an Indian Veg Cook for a hotel/resort located in Valsad.

The candidate will be responsible for preparing high-quality vegetarian Indian dishes and maintaining kitchen standards.

The role involves ensuring taste, presentation, hygiene, and timely food service for guests.

Key Responsibilities

• Prepare and cook a variety of Indian vegetarian dishes as per menu.
• Ensure food quality, taste, and presentation standards are maintained.
• Maintain cleanliness and hygiene in the kitchen as per food safety standards.
• Manage kitchen inventory, raw materials, and stock rotation.
• Coordinate with kitchen staff and service team for smooth operations.
• Ensure timely preparation and service of food to guests.
• Follow standard recipes and portion control.
• Maintain kitchen equipment and report any maintenance issues.

Required Skills

• Strong knowledge of Indian vegetarian cooking.
• Experience in hotel, restaurant, or resort kitchen preferred.
• Knowledge of food safety and hygiene standards.
• Ability to work in a fast-paced environment.
• Good teamwork and time management skills.
• Additional Benefits:
• Free Accommodation and Free Food provided by the company.